Smoked Pulled Pork

Recipe Video

Ingredients:

• 1 Pork Butt

• 1.5 TBSP of Mustard

• Nick's Smoke House Seasoning or your Favorite Seasoning (Brown Sugar, Salt, Pepper, Garlic Powder, Paprika)

• Half Stick of Salted Butter

• 3/4 cup of BBQ Sauce

Steps:

1. Set Smoker/Oven at 275F or 135C (If using an oven you can use Liquid Smoke to add smoky flavor)

2. Every 2 hours baste with butter.

3. Cook for 8 Hours Total.

4. After 8 Hours, set for aside for 15 minutes.

5. Shred the pork.

6. Mix BBQ Sauce.

7. Enjoy!

Items Used:

Pellet Smoker

Knives