Smoked Pork Ribs

Recipe Video

Ingredients:

• 1 Rack of Ribs

• Sea Salt

• Black Pepper

• Nick’s Kansas City Rub (Salt, Garlic Powder, Onion Powder, Lemon Pepper Spices)

• BBQ Sauce

Steps:

1. Prepare the ribs by removing membrane from the ribs.

2. Begin to apply Black Pepper, Sea Salt, & Spices, pat down the seasoning into ribs.

3. Set smoker or oven at 250F or 122C, and place ribs and cook for 4 hours.

4. After 4 hours, lay down some foil, add BBQ sauce on foil and place ribs face down and cover up.

5. Place wrapped ribs into a warmer, or oven on warm for 45 minutes.

6. After 45m let the ribs sit for about 5 minutes and enjoy!

Items Used:

Traeger 780